{"id":11164,"date":"2025-01-16T13:55:46","date_gmt":"2025-01-16T18:55:46","guid":{"rendered":"https:\/\/restauration.org\/?page_id=11164"},"modified":"2026-06-15T15:05:51","modified_gmt":"2026-06-15T19:05:51","slug":"board-of-directors","status":"publish","type":"page","link":"https:\/\/restauration.org\/en\/about-us\/board-of-directors\/","title":{"rendered":"Board of Directors"},"content":{"rendered":"\n

Restaurateurs who advocate on your behalf<\/h2>\n\n\n\n

The members of the Board of Directors of the Association Restauration Qu\u00e9bec (ARQ) are elected for a one-year term, which may be renewed. The Board meets regularly to determine the best directions that will enable the organization to fulfill its mission and respond to the needs expressed by its members.<\/p>\n\n\n

\n\n BOARD OF DIRECTORS (2025-2026)<\/span>\n \n
\n
\n \n \"Tony\n \n
\n \n Tony Priftakis <\/span>\n \n \n President <\/span>\n \n
\n \n Buffet des continents <\/span>\n \n – <\/span>\n \n \n Gatineau <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"Val\u00e9rie\n \n
\n \n Val\u00e9rie Kennedy <\/span>\n \n \n Vice-Presidente <\/span>\n \n
\n \n Steakhouse St-Charles <\/span>\n \n – <\/span>\n \n \n Sainte-Th\u00e9r\u00e8se <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"\u00c9rick\n \n
\n \n \u00c9rick Tremblay <\/span>\n \n \n Secretary-Treasurer <\/span>\n \n
\n \n Resto-Pub Belles&Bum <\/span>\n \n – <\/span>\n \n \n La Malbaie <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"Billy\n \n
\n \n Billy Bastien <\/span>\n \n \n Director <\/span>\n \n
\n \n Buvette Th\u00e9r\u00e8se <\/span>\n \n – <\/span>\n \n \n Perc\u00e9 <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"Flore-Anne\n \n
\n \n Flore-Anne Ducharme <\/span>\n \n \n Director <\/span>\n \n
\n \n H\u00e0 <\/span>\n \n – <\/span>\n \n \n Montr\u00e9al <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"Fr\u00e9d\u00e9ric\n \n
\n \n Fr\u00e9d\u00e9ric Escotte <\/span>\n \n \n Director <\/span>\n \n
\n \n Darquise <\/span>\n \n – <\/span>\n \n \n Mont-Tremblant <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"Steeve\n \n
\n \n Steeve Gros-Louis <\/span>\n \n \n Director <\/span>\n \n
\n \n Restaurant Sagamit\u00e9 <\/span>\n \n – <\/span>\n \n \n Wendake <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"Jean-Philippe\n \n
\n \n Jean-Philippe Martin <\/span>\n \n \n Director <\/span>\n \n
\n \n Complexe Laviolette <\/span>\n \n – <\/span>\n \n \n Trois-Rivi\u00e8res <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"Olivier\n \n
\n \n Olivier Robillard <\/span>\n \n \n Director <\/span>\n \n
\n \n Asteur <\/span>\n \n – <\/span>\n \n \n Boisbriand <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"Laurence-Olivier\n \n
\n \n Laurence-Olivier Malouin-Trudel <\/span>\n \n \n CEO <\/span>\n \n
\n \n ARQ <\/span>\n \n – <\/span>\n \n \n Montr\u00e9al <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n
\n \n \"Danielle\n \n
\n \n Danielle Beaulieu <\/span>\n \n \n President (ex officio) <\/span>\n \n
\n \n H\u00f4tel Mortagne <\/span>\n \n – <\/span>\n \n \n Boucherville <\/span>\n <\/div>\n <\/div>\n\n <\/div>\n <\/div>\n <\/section>\n\n\n\n

Any ARQ member restaurateur in good standing may submit their candidacy to be appointed as a Director. A nomination form is mailed to ARQ members at least 90 days prior to the Annual General Meeting. It is also included in the July issue of ARQ Info<\/em> magazine and is available at all times here<\/a>. All applications must be received by the ARQ within the prescribed deadlines and must be supported by two other ARQ member restaurateurs. The Nominations Committee then proceeds with the evaluation of the applications, followed by their selection.<\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurateurs who advocate on your behalf The members of the Board of Directors of the Association Restauration Qu\u00e9bec (ARQ) are elected for a one-year term, which may be renewed. The Board meets regularly to determine the best directions that will enable the organization to fulfill its mission and respond to the needs expressed by its…<\/p>\n","protected":false},"author":3,"featured_media":4576,"parent":11018,"menu_order":7,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-11164","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/pages\/11164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/comments?post=11164"}],"version-history":[{"count":1,"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/pages\/11164\/revisions"}],"predecessor-version":[{"id":11174,"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/pages\/11164\/revisions\/11174"}],"up":[{"embeddable":true,"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/pages\/11018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/media\/4576"}],"wp:attachment":[{"href":"https:\/\/restauration.org\/en\/wp-json\/wp\/v2\/media?parent=11164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}