SAVE ON PIZZA DOUGH AND PIE CRUST DOUGH

Boulangerie Humanité is a large family of renowned companies in the baking industry, such as Chef Dumas and Chef François Hubert.

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EXPERTISE

With 30 years of experience, their expertise shines in products such as pizza dough and crusts, pie dough, and vol-au-vents. They are a trusted partner for their customers, offering high-quality solutions
that meet their needs.

VARIETY

Boulangerie Humanité brings together renowned companies such as Chef Dumas and Chef François Hubert, offering a variety of bakery and pastry products tailored to the needs of supermarkets, foodservice providers, and caterers.

RELIABILITY

As a trusted partner, Boulangerie Humanité is committed to providing bakery and pastry solutions that meet the of foodservice professionals and caterers.

SIMPLICITY

Boulangerie Humanité’s mission is to simplify the lives of restaurateurs by offering ready-to-use products, thereby making preparation and service easier.

About the companies

Chef Dumas

For over 25 years, Chef Dumas has specialized in the production of vol-au-vents and puff pastry. Located in Quebec City, their fully automated plant ensures high production capacity and consistent product quality.

Chef François Dumas

With over 35 years of experience, the François Hubert brand has built its success by implementing a policy of excellence focused on the quality of its
products. It offers three main categories: pizza crusts, pizza dough balls, and pie crusts.

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