SAVE BIG ON CHEESE CURDS!

Backed by more than 50 years of cheesemaking expertise, Baska puts its know-how to work for the foodservice industry. Its cheese, produced in the Greater Québec City area, is one of the cornerstones of its product offering. Baska also offers a range of sauces, ready-to-serve meals and meat products, prepared in a dedicated facility where quality, consistency and expertise are at the heart of every product.

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CHEESEMAKING HERITAGE

Benefit from nearly 80 years of cheesemaking and culinary expertise passed down through generations—a guarantee of authenticity and consistent quality.

LABOUR SAVINGS

With prepared products tailored to your needs, Baska helps reduce the time spent on food preparation and repetitive tasks. An effective solution to lighten your team’s workload and optimize your operations.

PRIVATE LABEL

Baska goes beyond supplying standard products. The company works with restaurateurs to develop and market their own private-label products in collaboration with its culinary team.

EXPANSION

For restaurateurs looking to open new locations or enter new markets, Baska acts as a growth partner. Its standardized, Aliments du Québec-certified products make it possible to deliver the same quality across every location without having to expand your team of skilled kitchen staff.

Discover the available products!
Discover the available products!

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