PAUL LE GOURMET

SAVE ON VACUUM-SEALED COOKED MEAT

Based in Berthierville, Paul le Gourmet is the leading name in vacuum-sealed cooked meats. For generations, they have carried on the tradition of their grandfather, Paul René Forget, producing and offering premium-quality meats.

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BENEFITS FOR MEMBERS OF THE ARQ PURCHASING PROGRAM

2% REBATE

The benefit negotiated for members of the ARQ purchasing program is a 2% discount on cooked, vacuum-packed meat products (beef, pork, and chicken). Their product lineup includes: the famous Quebec pork ribs, pork osso buco, pulled pork, as well as poultry and beef products.

When purchasing products from Gordon Food Service.

Why choose sous-vide cooking?

SAVINGS

This cooking method will help you achieve significant savings while equipping you to overcome several challenges in the foodservice industry, such as: standardization, defining your costs per serving, reducing waste, labor challenges, product consistency, and purchasing costs.

FLAVOR

Their 100% cooked products retain their flavor and tenderness, featuring a pink center and a surefire way to ensure perfectly cooked poultry every time.

SPEED

With sous-vide cooking, you save a lot of prep time since the meat is already cooked. All you have to do is reheat it and
serve it your way so your customers can enjoy a memorable dining experience.

LOCAL

Supporting local producers is a top priority for them. They
provide the best cuts of meat—no additives, no added water, and low in sodium.

50% off the first year

Get 50% off your first year of ARQ membership!

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